Teenage Calcutta MAZURT RIS
Russian Imperial Stout
Brewed with Cumin, Peppercorns, Cardamom, Cloves, Cinnamon, Arbol Chiles, Kenyan Coffee, Madagascar Vanilla, Organic Peruvian Coco Nibs, Vermont Grade B Maple Syrup, and Georgia Wild Flower Honey - then meticulously aged in a Rum Barrel.